Thai Curries
4 retter
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Four Seasons Duck
Roasted duck in a rich red curry sauce with red peppers, grapes, tomatoes, lychees, and pineapple — a vibrant balance of sweet, spicy, and fruity notes.
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Green Curry
A creamy coconut green curry with Thai basil, red chili, long beans, and courgette.
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Massaman Curry
Southern Thai curry with warm spices, coconut milk, potatoes, onions, and roasted peanuts.
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Red Curry
Smooth and spicy red curry simmered in coconut milk with long beans, courgette, red chili, and sweet basil.
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