Thai Curries
3 retter
Green Curry (Kaeng Khiao Wan)
Vibrant green curry made with fresh green chilies, Thai eggplant, kaffir lime leaves, and sweet basil in creamy coconut milk. Aromatic and herbaceous.
165
Panang Curry
Thick, rich, and mildly sweet curry with peanut undertones, kaffir lime leaves, and bell peppers. Less spicy but deeply flavorful with a hint of nuttiness.
175
Red Thai Curry
Rich and aromatic red curry with coconut milk, bamboo shoots, Thai basil, and bell peppers. A classic favorite with perfect balance of sweet, spicy, and savory flavors.
165